Enzo serves contemporary Bistro food in a relaxed comfortable Mediterranean farmhouse. The freshest fish from both coasts are a specialty, as well as aged meat cooked on a wood-fire grill. Traditional and modern specials are featured every day. Authentic pizzas and flatbread are cooked in our Italian wood fired oven. An extensive selection of wines and beers compliment this eclectic menu. Thanks to our loyal clientele, we are a consistent 'Billings Gazette Reader's Choice' winner. For the second year in a row our chef, James Honaker, has received a nomination for the James Beard Award, Northwest Division.

The restaurant opens at 5:00pm Tuesday through Sunday, closing varies on how busy. Closed Monday.