Borries has been a family operation since 1938, with the 3rd generation proudly serving you. We serve homemade spaghetti sauce, salad dressings and ravioli. Hand-cut steaks daily. Featuring Prime Rib on Tuesdays only. Wine-down Wednesdays with 1/2 price bottle of wine. Crab leg special on Thursdays. We have a banquet room for private parties of up to 50 people.

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