Chef/Owners Ana and Jason Willenbrock offer a variety of palate pleasing treats. They provide Missoula with award winning, handcrafted confections. Their creations include a variety of truffles, sea salt caramels, bars and Parisian style pastries. They pride themselves on the quality of their products and using locally produced ingredients when possible. They also offer an Espresso Bar using local coffee roasters and they make their own sauces and syrups.

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