Vine & Dine is a four-day culinary and wine festival at the resort in August. The guild dinner is a winter counterpart to the summer event, and also features Google Global Program Chef Scott Giambastiani and Master Sommelier Jay Fletcher. It grows bigger every year, and there are events such as Pinot on the Peak (where you literally drink wine at the top of Lone Peak) or cooking demonstrations, and food and wine pairings, etc.
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