The Black Cat Bake Shop opened in 1997 and became a Missoula Farmer's Market tradition. In June 2010, Jack and Christy Wich opened a premier pastry shop and the Black Cat tradition has continued.

We offer a wide variety of breakfast and dessert pastry, including handmade brioche cinnamon rolls with cream cheese icing, flaky almond and cinnamon croissants, and melt-in-your-mouth huckleberry scones. Our display of sweet and savory croissants, Danish, muffins, cookies, signature cakes, tarts, and other dessert pastry is a feast for the eyes! We also have a breakfast and lunch quiche special that includes a piece of either the spinach and mushroom or sausage and roasted red pepper quiche accompanied with a slice of bread of the day!

Enjoy our rotating variety of freshly baked hearth bread, including our Pain de Champagne and Nine-Grain (made with all organic flour), Vermont Maple Oat, Cranberry Almond, Buttermilk Currant, Cheddar Chipotle, and Three-Olive Roasted Red Pepper, Friday and Saturday we also have our focaccia in a variety of flavorful taste combinations.

Wireless Internet is available along with plenty of seating inside and out.

Please come in and enjoy the aromas of the "Black Cat Magic" and relax with a treat for your soul.

You can also find us Saturdays at the Missoula Farmer's Market, mid-May through October, 8:00am to 12:00pm in downtown Missoula near the XXX's!

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