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GATEWAY TO THE BEARTOOTHS
| From Montana
Magazine, No 169, September/October 2001, 38-44; this article
is presented in cooperation with Montana Magazine. All rights reserved,
© 2002. |
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RED LODGE IS DIFFERENT THINGS TO DIFFERENT PEOPLE.
TO MY NINETY-YEAR-old neighbor, John Kastelitz, it’s a place rich
with family and history, including the mine accident that killed his father
in the 1930s, his fifty-year marriage to Rose Salono, and his grandsons
who drop by regularly to visit and help mow his lawn. To thirty-two-year-old
Sonya Imbs, it’s a safe and loving community for her nine-year-old
son, a beautiful place to call home, and a difficult place to make a living.
To me, it’s a hometown I couldn’t wait to leave as a high
school student, and couldn’t wait to return to ten years later.
High in a valley carved by glaciation and the swift waters of Rock Creek,
Red Lodge sits on the northeastern edge of the Greater Yellowstone region,
at the intersection of several ecological zones. Follow Highway 308 up
and out of town to the east and you see the thirsty sagebrush and juniper-dotted
bluffs and plateaus of rattlesnake country, with the Pryor and Bighorn
mountain ranges rimming the horizon. Scramble up the other side of the
valley and look west to see the rolling foothills of the Beartooths—the
kind of lush, green country that’s the stuff of postcards. Head
south and you hit the 12,000-foot wall of the Beartooth Range.
Like
the land that surrounds them, the 2,300 residents of Red Lodge contain a
certain diversity, too. It’s the kind of place where you walk by the
coffeeshop and see a high-tech mountain bike parked next to a 1978 Ford
pickup stacked high with hay bales, topped by a weathered old ranch dog.
It’s a place with neighborhoods dubbed “Little Italy”
and “Finn Town.” And it’s a place where people tend to
get along, no matter how they vote, whether and where they go to church,
or what they do to earn a living.
CROW COUNTRY, COAL COUNTRY
Originally part of the Crow Indians’ territory, this valley served
them each summer as a place to worship, rest, and hunt. Captain William
Clark, of Lewis & Clark’s Corps of Discovery, passed just north
of here through the Yellowstone River valley in 1806; the next year, a
member of the Corps, John Colter, explored the Clarks Fork valley east
of Red Lodge. Jim Bridger trapped in the area in 1837 and 1838. EuroAmerican
settlers eventually found their way here, and with the opening of a post
office to provide mail service on the Billings-to-Meeteetse stage route,
the town was officially established in 1884. The origin of the town’s
name may always be a subject of debate, but many maintain that it comes
from the tepees the Crow people painted with red clay.
| In 1897, guests of The Pollard Hotel—the town’s first brick
building—witnessed the Sundance Kid robbing the Red Lodge Bank across
the street. Buffalo Bill Cody, Williams Jennings Bryan, Calamity Jane,
Frederic Remington, and Liver Eatin’ Johnston are among those on
the hotel’s long and colorful guest register. Today, The Pollard
still is open for business, with thirty-nine guest rooms and a full-service
restaurant. |
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Like many towns in the West, Red Lodge was built on mining. In this case,
coal mining. The Rocky Fork Coal Company opened the area’s first
mine in 1887. By 1891, more than 400 Finns, Scots, Irish, Italians, Slavs,
and Scandinavians worked the East Side Mine, digging on average a hundred
tons of coal a day. In 1895, Red Lodge became the seat of newly-formed
Carbon County. By 1906, the town hit a population of 4,000. Within a few
years, it passed the 6,000 mark—nearly three times our present-day
population.
The advent of strip mining in southeastern Montana in the 1920s signaled
the beginning of the end for the Red Lodge coal boom. In 1924, the West
Side Mine closed. The Great Depression forced more mines to close, and in
1943, an underground explosion killed seventy-four men at the Smith Mine
four miles east of town, devastating the community and effectively ending
coal mining in Carbon County. GROWTH & CHANGE
Recently named a “Distinctive Destination” by the National
Trust for Historic Preservation, Red Lodge knows how to celebrate its
past while putting a lot of thought into the future. Faced with the growing
pains that plague many Western communities today, Red Lodge is changing.
Western-style sprawl and a controversial proposal to construct a new airport
north of town are just a couple of the issues facing the community. Opinions
differ on how to shape Red Lodge’s future. Some people envision
bigger, better tourist attractions, while others tout the quiet life to
retirees, and still others dig their heels
into the status quo. Fortunately, this is a place where old-timers and
newcomers, environmentalists and developers, and ranchers and ski bums
can gather amicably (for the most part) to talk about the future.
Motivated by subdivisions that transformed land surrounding her family’s
ranch over the last decade, fourth-generation rancher Beverly Gabrian
is active in local growth issues. “Ten years ago we were part of
a strong ranching community,” she noted. “We all worked together.
If the fence separating you and your neighbors broke down, you or your
neighbor fixed it.
“These days we’re losing that community as the land is subdivided.”
Beverly responded to those challenges by working with area ranchers and
townspeople to form the Carbon County Resource Council, a grassroots organization
whose mission includes preserving agricultural lands and other open space.
Gary Ferguson, local naturalist and writer, in part owes the integrity
of his work to Red Lodge and its surroundings. Out of gratitude and a
deep-seated love for the place, he works to maintain the town’s
integrity in return. “Our back yard is what scientists call the
largest generally intact ecosystem in the temperate world. I value our
proximity to such an amazing place. I also value our community. There’s
a certain diversity of thought, opinion, and experience here that you
don’t find in a lot of places. I’m concerned about protecting
the ecological integrity of our back yard; I’m equally concerned
about protecting the diversity of our community.”
In 1992, Gary and 160 or so other locals formed the Beartooth Front Community
Forum, a citizens’ organization that works to bring people together
to find common ground on potentially divisive community issues, and to
find solutions to community problems, including the loss of agricultural
land to residential development. The group has been astonishingly successful
in its undertakings: it helped establish a local Boys
& Girls Club, it set up a water quality monitoring program for Rock
Creek, and it helped the city develop a progressive master plan that upholds
the town’s architectural traditions. It also sponsored public forums
on conservation easements and other open space preservation tools that
helped convince three area ranchers to donate easements on more than 10,000
acres of working ranchland.
The influx of newcomers and the demand for a piece of Montana have made
area real estate and rentals increasingly expensive, and many locals fear
that the economy can’t provide the jobs to keep up. Some newcomers
are retired, and a small number are “modem cowboys,” yet a
good number of Red Lodge residents—both old-timers and newcomers—must
work two or three jobs so that they can afford to live here. Though tourism
and recreation have supplanted agriculture and mining as leading economic
forces, those forces have not yet created many jobs above minimum wage.
WILD AND HISTORIC
People are drawn to the area for a reason. Elevations in the wild, diverse
Beartooth Ranger District range from less than 5,000 feet in the Stillwater
River drainage, to the highest point in Montana, Granite Peak, at 12,799
feet. The region’s wildlife populations include bighorn sheep, mountain
goats, moose, elk, deer, black bears, grizzly bears, mountain lions, and
bobcats.
With hundreds of miles of hiking and riding trails, over 250 high mountain
lakes, and miles of rivers and streams, the Red Lodge area offers plenty
for the recreationalist. If you visit during the snowy months, the opportunities
to play are equally abundant. Don your skinny skis or snowshoes at the
Red Lodge Nordic Area, or hit the slopes at Red Lodge Mountain Resort,
which offers over sixty trails and a vertical drop of 2,400 feet.
Take a day’s survey of the area’s historic sites with a walking
tour of Red Lodge, using the self-guided maps available at the Peaks to
Plains Museum and the Chamber of Commerce. A few of the highlights include
Finn Town, the Victorian “castles” of the Hi Bug district,
and the Theatorium, built in 1921 by volunteers and decorated with marble
statues imported from Italy.
Red Lodge has some of the best gallery-crawling in the region. Begin at
the southern end of town at Rocky Fork Juniper, where artisans Peter Imbs
and Lee Kern display their unique furniture, handcrafted from fallen Rocky
Mountain juniper collected along the foothills of the Beartooths. Founded
in the late 1980s when Imbs created his first piece—a juniper lamp
whose twists and turns were natural, along with its glowing umber hues—Rocky
Fork Juniper is now an established name among connoisseurs of rustic home
furnishings. Six years ago, Lee joined Peter and expanded the Rocky Fork
line with beds, rocking chairs, and other pieces that embrace juniper’s
natural beauty. Today, Peter’s daughters, Shanny and Sonya, apprentice
with the woodworkers. “We plan to carry on the tradition after the
old men are gone,” Sonya said with a wink.
Downtown Red Lodge is home to several art galleries and shops featuring
locally made crafts. Highlights include the Coleman Gallery, displaying
the work of award-winning photographer Merv Coleman; the Clay Cafe, showing
utilitarian and decorative pottery by regional artists; and Magpie Toys,
offering handcrafted wooden toys and games. Last stop is the Depot Gallery
at the Carbon County Arts Guild. Located in the old Northern Pacific Railway
depot on the north end of town, the gallery presents a comprehensive look
at the work of artists and craftspersons from throughout the county.
Another great Red Lodge itinerary begins with a visit to the Peaks to
Plains Museum in downtown Red Lodge. The museum houses a large collection
of rodeo memorabilia and mining-era artifacts, as well as an exhibit exploring
construction of the Beartooth Highway, an act of faith that required five
years, millions of dollars, and prodigious engineering skills.
Follow your museum tour with a drive along Highway 308 past the coal mines
of Washoe and Bearcreek. Markers explain the history of each site, including
the Smith Mine Disaster of 1942. Visit the Bearcreek Cemetery to honor
the dead and then stop by the Bearcreek Saloon to raise a glass in their
memory.
REST AND REFRESH
Sleep by the creek, or rest up in a historic hotel or bed and breakfast
inn. Whatever your preference, Red Lodge offers plenty of options. Montana
Connections and Red Lodging both book secluded creekside cabins and in-town
residential lodging throughout the area. An old favorite, the Yodeler
Motel, provides clean, comfortable rooms right on Broadway. And if you’re
roughing it, you’ll find plenty of space to set up your tent or
park an RV at the two commercial campgrounds or among the Beartooth Ranger
District’s 700 camping units.
Head to the grain elevator at the north end of town to whet your whistle
with a frosty ale at Sam’s Tap Room.
A favorite local gathering place, the Tap Room serves award-winning beers
created by Master Brewer Sam Hoffmann.
At the Bridge Creek Backcountry Kitchen & Wine Bar, executive chef
Eric Trager turns naturally grown beef from the nearby Lazy E-L Ranch
into mouthwatering burgers and steaks, including a scrumptious top sirloin
rubbed with thyme and doused with a port wine sauce. An enthusiast of
the grape, owner-proprieter Peter Christ offers a fantastic wine list
featuring bottles not normally found in this corner of the world. Peter’s
enthusiasm for teaching his customers about wine translates into reasonable
prices on bottles, a rotating list of wines by the glass, and wine classes
and tastings.
Other favorites of mine include The Pizza Company, PD McKinney’s,
and the Red Lodge Cafe. Genesis Natural Foods offers a terrific lunch
menu and a good selection of organic produce and groceries to stock your
cooler.
For a leisurely morning over the paper and a cuppa joe, drop by the Coffee
Roasters. Across the street from the Pollard, Shari at Buckin’ Bronc
brews up a mean espresso. If you’re feeling indulgent, try the Calamity
Jane.
Finally, Arlyn and Linda Vietz at City Bakery offer a tasty selection
of Old World pastries and breads, but that’s not the only reason
you should stop by their storefront. They’re the kind of people
who will leave a loaf of foccacia on your porch “just because.”
Arlyn and Linda take care of their customers, especially the old-timers.
Linda will tell you that John Kastelitz likes bread sticks with his coffee,
and don’t buy that kind of cookie for Tony Zupan, he likes those
chocolate ones, didn’t you know? The bakery’s tight space
doesn’t keep the customers away. Indeed, it offers a friendly, bustling
ambiance that’s a favorite with locals and tourists alike—one
that serves as a fitting introduction to the warmth, history, and diversity
of this little town
at the toe of the Beartooths.
OUT AND ABOUT
FROM
RED LODGE, DRIVE NORTH TWELVE MILES ON HIGHWAY 212 to Roberts. There
you’ll find The Red Star Gallery, home to the work of internationally
acclaimed painter Kevin Red Star, who
draws on his Crow Indian heritage for inspiration and subject matter.
Other Roberts artists include David and Robyn Rivers, whose found-object
art is displayed at Missoula’s Sutton Gallery and the Wellness
Center in Billings and, from time to time, at the Depot Gallery in
Red Lodge. Also located in Roberts, Hayseed’s Antiques houses
a unique collection of treasures from times past.
Continue north to Joliet and the Charles Ringer Studio and Gallery.
Known far and wide for his kinetic steel sculptures, Chuck transforms
industrial materials into mobile animal shapes, geometric designs,
and social stereotypes. Marked by an eighteen-foot metal sculpture
known locally as the Creature, Ringer’s gallery, studio, and
gardens make a fascinating stop. Dubbed “The Old Wreckin’
Yard,” the Ringer place was once an auto salvage yard. Chuck
and his wife, Emily, bought the yard in 1971 and, over the years,
turned the buildings into their home and workspace, and the grounds
into a living, moving sculpture garden. Walk the grounds to see outdoor
kinetic pieces that move with the wind, along with hundreds of restored
artifacts that reflect the areaindustrial history. Tour the gallery
to see more pieces by this artist whose work is also displayed at
the Smithsonian Institution in Washington, D.C., the Art Institute
of Chicago, and The Whitney Museum in New York City.
Dubbed “America’s most beautiful road” by newsman
Charles Kuralt, the Beartooth Highway (U.S. 212) is a requisite “must-see”
on any visitor’s list. Climbing to 10,947 feet, the scenic byway
offers spectacular views of the glacier-carved cirques, high alpine
lakes, and the tough-but-fragile vegetation of the Beartooth Mountains.
From Red Lodge, the road follows Rock Creek south across grassy hills
that soon give way to dense lodgepole pine forests. About thirteen
miles from town, the road climbs away from the creek, and you begin
the zigzagging, 4,000-foot ascent to the Beartooth Plateau.
Just beyond Vista Point scenic overlook, which affords phenomenal
views across Rock Creek Canyon to the high, rolling country of the
Beartooth and Hell Roarin’ plateaus, the trees give out entirely
and you enter a world of glacial lakes, lavish summer wildflowers,
and snow that lingers through the summer months. Along the plateau,
the highway dips into Wyoming for a spell, then descends into the
Clark Fork Valley before wending to Cooke City and Silver Gate, Montana,
and the northeast entrance of Yellowstone National Park.
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Freelance writer ALEXIS ADAMS’ latest project is a children’s
community garden. When not writing, she can usually be found digging the
soil with Red Lodge youth or hiking the Beartooths with her husband and
their one-year-old son, Jasper. |